Freshly LacedShoe cleaning, Centurion

Privacy policy

Last updated 6 October 2026.

We collect only what we need to clean and return your shoes, take payment and keep you updated. We don't sell your information or send marketing without your consent.

Who is responsible: Wehan Jansen van Rensburg, trading as Freshly Laced, 30 Ermelo Street, Wierdapark, Centurion, 0157. As a sole proprietor, Wehan is also the information officer under POPIA. Contact: info@freshlylaced.co.za.

What we collect and why

WhatWhy
Name, email and phone numberTo manage your order and send your PINs and updates
Your order: shoes, services, lockers, notesTo clean and return the right shoes
Payment status and refunds (never card details)To confirm payment and process refunds
Your account login, if you create oneTo let you see your orders; passwords are stored encrypted
Notes and records made while handling your order, including damage noted at inspectionTo show what we did if something is disputed
Technical logs, such as IP addressesTo keep the site secure and fix problems

Who we share it with

Only the services that help us run the order, each for its own part:

Some of these store information outside South Africa. We only use providers that protect it to a standard comparable to POPIA, and only for what your order needs.

How long we keep it

Order and payment records are kept for five years, as South African tax law requires. If you delete your account, your login is removed; your order records stay for that period. Everything else is deleted or anonymised once we no longer need it.

Cookies

We use only the cookies needed to keep you logged in and the site secure. No advertising or tracking cookies.

Your rights

You can ask to see the information we hold about you, correct it, or delete it where we don't have to keep it. Email info@freshlylaced.co.za. If you're unhappy with how we handle your information, you can complain to the Information Regulator at inforegulator.org.za.

Changes

If this policy changes, we'll update the date at the top of this page.